We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity.


UNIT 20F1, Bentley Green Farm, Crick Caldicot, NP26 5UT

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